Tag: food

Sorry, Pumpkins: Hot Peppers Are the Most Important Fall Produce

Here’s how to preserve the peak-season peppers (in fat or acid) so you can enjoy them all year long. Great hosts use great tricks to elevate everyday cooking. In Supper Club, Jonah Reider taps into the…

It’s All About Ruby!

Ruby Chocolate Is the Newest and Pinkest Type of Chocolate As established by the immense popularity of rosé and the growing trend of unicorn foods everywhere, color sells — especially the shade that is dubbed “millennial…

The Twisted South

Taking a southern classic, twisting it up, and bring it to the Big City. Article by Kenneth Zapanta o before we jump in to twisting this whole thing up, lets give you…

The Big Chill

The numbers are in and Millennials are ditching wine for beer and cocktails. Is it too late to win them back? By Chef & Somm’s Rebecca Meir Liebman   t was 2016…